Ingredients
- 1 (1/4 ounce) package active dry yeast
1 cup warm water
1/2 teaspoon salt
2 teaspoons olive oil
2 1/2-3 1/2 cups all-purpose flour (or Half White and Half Wheat)
Directions
Dissolve yeast in warm water in warmed bowl.
Add salt, olive oil, and 2 1/2 cup flour.
Attach bowl and dough hook, turn to speed 2 and mix 1 minute.
Continuing on speed 2, add remaining flour, 1/2 cup at a time, until dough clings to dough hook and cleans sides of bowl. Knead on speed 2 for 2 minutes.
Place in greased bowl, turning to grease top.
Cover, let rise in warm place until doubled in bulk (about 1 hour).
Punch dough down.
Brush 14 inch pizza pan with oil.
Press dough across bottom of pan forming collar around edge to hold filling Top with fillings and bake at 400°F for 15 to 20 minutes.
Number of Servings: 4
Nutritional Info
- Servings Per Recipe: 4
- Calories: 369.9
- Total Fat: 2.2 g
- Cholesterol: 0.0 mg
- Sodium: 290.7 mg
- Total Carbs: 77.0 g
- Dietary Fiber: 0.0 g
- Protein: 10.5 g
just a note that these nutrition figures are for the crust only. When journaling your meal you will need to include the cheese, sauce, other toppings.
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